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China Cafe - Chinese restaurant in Russell Springs, Kentucky. China Cafe has the finest Chinese cuisine in Russell Springs, Kentucky! We are a family-owned and operated restaurant that offers authentic Cantonese, Szechuan, Hunan, and Mandarin food at very reasonable prices. Stop by and give us a try! [Preview] Dining Guide 411 - Your online source for restaurant reviews, ratings, prices, directions and more. Read reviews before heading out, or submit reviews of your own favorite eating spots! [Preview] >> List Your Site Here << [Top]

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• - Blender drink made with mashed banana and strawberries which can be frozen prior to using for a colder colada, cream of coconut, rum, banana liqueur, and crushed ice.
  
• - Different recipes for the suffering bastard cocktail.
  
• - The classic breakfast beverage starting the day with orange juice, orange liqueur, and chilled Champagne. Sparkling grape juice can be substituted for the liqueur.
  
• - Step by step instructions on how to make a Zombie cocktail.
  
• - Describes the components of a Banana Daquiri, history, and Ernest Hemmingway's version of the drink.
  
• - A popular drink recipe made with vodka and peach schnapps mixed with cranberry, orange and pineapple juices.
  
• - A paper exploring the history of the Singapore Sling and the correct recipe for making it. [PDF File, 195KB]
  
• - Mint and bourbon are the base of this recipe. From "Old Mr. Boston Deluxe Bartender's Guide".
  
• - A drink served in a hurricane or tall glass, made with silver rum, coconut cream, and pineapple juice.
  
• - Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers.
  
• - A classic cocktail made from vodka, cranberry juice, triple sec and lime juice.
  
• - Made in the blender with rum, kiwifruit, sugar, ice and lime juice.
  
• - Step by step instructions with pictures on how to make this classic cocktail from vodka, Kahlua and cream.
  
• - Recipes for alcoholic and non-alcoholic juleps, also explains which mint to use.
  
• - Vodka, white and dark creme de cacao, peanut butter, chocolate syrup, and crushed ice combined in an old-fashioned glass.
  
• - This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
  
• - Freshly-squeezed orange juice, grenadine, chili powder, and optional tomato juice. Instructions for a vampiro, alcoholic version using tequila, also available.
  
• - How to make the perfect Mint Julep.
  
• - Interesting and potent blend of champagne or Perrier, vodka, and Blue Curaçao.
  
• - Recipe using vodka and coffee flavored brandy.
  
• - Australian recipe blending light and dark rum with citrus juice. From Drinks from Australia.
  
• - Pre-dinner drink or night cap. The almond flavor of Amaretto softens the bite of the scotch.
  
• - Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added.
  
• - Uses pickles as flavor enhancer, and garnish.
  
• - Features recipes from the Dominican Republic for punches and drinks based on Carribbean rum.
  
• - Features single and multiple serving recipes for making a Mojito cocktail. It also includes the history of the Mojito.
  
• - Vodka, tabasco sauce, tomato juice, pepper, juice of one lemon, salt, and Worcestershire sauce.
  
• - Red passion fruit mix, lemon juice, and rum make up this drink.
  
• - Combines juice of one lemon, whiskey, and powdered sugar.
  
• - Traditional Brazilian drink prepared with cachaça. Vodka or rum can be used instead.
  
• - Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food & Wine Magazine.
  
• - Traditional Brazilian drink prepared with cachaça and tangerine. Vodka or rum can be substituted.
  
• - Strawberry schnapps with a hint of sugar, half and half cream, and whole strawberries blended with crushed ice.
  
• - Single recipe for Singapore Sling.
  
• - Made with beer and spicy seasonings including lime, soy, and tabasco sauce.
  
• - Rum and lime juice based blender drink. Uses 4 chopped and peeled guavas.