Eggnog Beverages Cooking

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Top: Home: Cooking: Beverages: Eggnog:

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• - A full, rich recipe from the New York Times, December 1989. Serves twelve.
  
• - Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
  
• - Short article about the evolution of eggnog and local variations.
  
• - A basic recipe making one gallon; to be prepared one day ahead.
  
• - Making 24 servings, this recipe uses whipping cream.
  
• - An easy, basic recipe using egg yolks, sugar, milk, rum, and whipping cream. Brandy or burbon can be substituted for rum. From Flora's Recipe Hideout.
  
• - Made with a dozen eggs, bourbon, dark rum, milk, heavy cream, topped with freshly grated nutmeg.
  
• - Can be made with or without alcohol. Serves 4.
  
• - Simple recipe made with dark rum, coffee liqueur, dairy eggnog, chocolate ice cream, and coffee-flavored ice cream.
  
• - A fast and simple recipe using whole eggs and skim milk.
  
• - This recipe requires preparing some pudding from a mix, then adding eggs, vanilla extract, peach brandy, whipping cream, and nutmeg.
  
• - A full, rich recipe passed down from a Grandfather.
  
• - Two recipes, one vegetarian, one vegan, using almond milk.
  
• - Yields one serving.
  
• - Needs preparing 24 ours in advance and is made with bourbon, brandy, Tia Maria, 12 eggs, confectioners' sugar, whipping cream, half and half, and grated nutmeg.
  
• - Simple recipe for one serving. Non-alcoholic.
  
• - Southwestern recipe for egg nog using whole eggs, rum, and brandy.
  
• - Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House B&B in Massachusetts (USA).
  
• - Recipe.
  
• - Basic recipe using sweet cream, whole eggs, and powdered sugar.
  
• - Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
  
• - Made with a whole egg, superfine sugar, salt, vanilla, milk, and nutmeg.
  
• - Eggnog recipe from George Washington's recipe archives.
  
• - Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
  
• - Uses cream sherry and powdered sugar.
  
• - Made with raw eggs, heavy cream, Frangelico liqueur, and semisweet chocolate.