Lemonade Beverages Cooking

Food & Drink

China Cafe - Chinese restaurant in Russell Springs, Kentucky. China Cafe has the finest Chinese cuisine in Russell Springs, Kentucky! We are a family-owned and operated restaurant that offers authentic Cantonese, Szechuan, Hunan, and Mandarin food at very reasonable prices. Stop by and give us a try! [Preview] Dining Guide 411 - Your online source for restaurant reviews, ratings, prices, directions and more. Read reviews before heading out, or submit reviews of your own favorite eating spots! [Preview] >> List Your Site Here << [Top]

Top: Home: Cooking: Beverages: Lemonade:

• - Simple recipe using strawberries and lemons.
  
• - Simple and refreshing recipe using pineapple and lime juice, and club soda.
  
• - Selection of recipes of various flavours.
  
• - From B's Cucumber Recipes.
  
• - Mint leaves are bruised in a glass, using the back of a spoon before adding lemon juice, water, and sugar to taste.
  
• - Recipes for lemonade bases, with different fruit variations. From Better Homes and Gardens magazine, July 1993.
  
• - Recipe for sugar syrup and lime soda using lime juice, soda, and the sugar syrup.
  
• - Made in a blender with lime juice, water, sugar, frozen strawberries, and ice cubes.
  
• - Recipe for base syrup and assorted flavorings such as Melon Blast with kiwi and lime juice, strawberries and kiwi lemonade, and a citrus cooler.
  
• - A basic, simple recipe using fresh lemons and lots of mint.
  
• - Simple blend of water, sugar substitute, and lemon juice.
  
• - Lemonade, limeade, gingerade, and other assorted choices.
  
• - eBook of 30 recipes by Health and Beyond's Chet Day. Downloadable in PDF format (Acrobat).
  
• - Selection of lemonade recipes from a vegan/vegetarian collection.
  
• - Made by juicing lemons and oranges, and mixing the juices with sugar syrup and ming sprigs. From Hamilton Beach Juicers.
  
• - This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.
  
• - Australian recipe for lemon based concentrate. Uses citric and tartaric acids.
  
• - Simple recipe which uses a sugar syrup, lemon juice, and lemon slices.
  
• - Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail.
  
• - Collection of 10 different recipes.
  
• - A basic lemonade recipe with suggestions for additions.
  
• - Recipe using lemon juice, mint, pepper powder, ginger, and club soda.
  
• - A syrup made of peaches, sugar, and water, mixed with lemon juice.
  
• - Rose water flavored lemon cooler.
  
• - From the Wild Garden, tangy beverage made from Edible Red Sumac, varieties of which are found in many areas across the United States and Canada.
  
• - Collection of just under 40 recipes for different types of lemon or lime based drinks, and syrups.
  
• - Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled.
  
• - Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water.
  
• - Over twenty various fruit combination and drink bases.
  
• - A collection of lemonade recipes.
  
• - Homemade concentrate using sugar, water, lemon zest, and lemon juice.
  
• - Five beverage recipes using Newman's Own Lemonade as a base.
  
• - Suitable for children and made with cranberry-juice cocktail, frozen lemonade concentrate, seltzer or club soda, and an orange. From Good Housekeeping.
  
• - A large collection of recipes covering a wide selection of flavors and blends such as beet or chocolate lemonade.