 |
Liqueurs Beverages Cooking
Liqueurs Beverages Cooking
  Food & Drink |
China Cafe - Chinese restaurant in Russell Springs, Kentucky. China Cafe has the finest Chinese cuisine in Russell Springs, Kentucky! We are a family-owned and operated restaurant that offers authentic Cantonese, Szechuan, Hunan, and Mandarin food at very reasonable prices. Stop by and give us a try!
[Preview]
Dining Guide 411 - Your online source for restaurant reviews, ratings, prices, directions and more. Read reviews before heading out, or submit reviews of your own favorite eating spots!
[Preview]
>> List Your Site Here <<
|
Standard Listings
See Also:
- From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
- Make with hazelnuts or pistachios. Yields 1 pint.
- A pair of experimental recipes for kiwi liqueur.
- Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
- Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.
- Recipes for fruit and walnut flavored liqueurs.
- Recipe for homemade Baeren-Yaeger Honey Liqueur made with vodka or grain alcohol, honey, angelica tea made from angelica root, cinnamon stick, and cloves.
- Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
- Made with cinnamon bark, vanilla bean, yellow ginger, white ginger, nutmeg, whole cloves, whole allspice, cardamom seeds, and caraway, water, orange and lemon rind, honey, and 190-proof grain alcohol, rye whiskey, or vodka.
- Uses rye whiskey, sweetened condensed milk, light cream, eggs, instant coffee, chocolate drink powder, and vanilla extract. Makes 4 1/2 cups and must be consumed in two weeks.
- Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
- This recipe is cooked and uses milk chocolate. It will keep for several weeks in fridge, and yields three 750ml (24 oz) bottles.
- Made with fresh pineapples, sugar, and vodka.
- Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
- Vodka flavored with coffee and vanilla, and sweetened with brown sugar. Can be used for a gift.
- Vodka flavored with banana and vanilla. Also offers other spice combinations.
- Whiskey creamed with eggs, sweetened condensed milk, chocolate topping, and coconut essence.
- Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
- Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
- Yields one pint, made with both vodka and brandy.
- A vodka, flavored by a week-long lemon zest infusion, then mixed with a sugar syrup, and stored in the freezer until ready to use. Uses 10 lemons. Yields 68 ounces.
- Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.
- Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
- Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
- This recipe uses whiskey, bourbon, and rum or scotch.
- Made with whiskey, sweetened condensed milk, and cream.
- Made with white sugar, water, instant coffee granules, vodka, and a vanilla bean.
- Yields 1 quart of flavoured vodka. From Culinary Cafe.
- This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
- Very simple recipe using vodka and almond extract.
- Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
|
|
