Pickles Canning and Freezing Cooking

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• - History of pickles, recipe, and list of different types.
  
• - Ohio State University Extension fact sheet explaining the differences between quick process and fermented pickles, and offering two recipes for pickling rapidly.
  
• - Simple, basic recipe.
  
• - Recipes for cucumbers, Vidalia onions, and a selection of relish recipes.
  
• - Very informative page on the North Dakota State University Extension Services site. Many answers to pickle related topics.
  
• - Complete instructions for homemade pickles.
  
• - Are old pickle recipes safe? Colorado State University Cooperative Extension addresses safety issues and traditional pickle recipes.
  
• - From the United States Dept. of Agriculture's Safe Preservation Series, a group of pickle recipes including sauerkraut, Hungarian banana, chile, and jalapeno recipes.
  
• - Brined pickle recipes as well as fresh pack. Recipes include cucumbers as well as a variety of other vegetables, including one "end of the garden season" recipe.
  
• - Recipes for making chow-chow, green tomato sweet pickles, and end of the garden pickles.
  
• - The site of the third annual International Pickle Festival. Information, directions, vendor sign-up, and photos and articles from past events can be found here.
  
• - A collection of interesting pickle and chutney recipes.
  
• - Pickle recipes for cucumbers, watermelons, and cantaloupe.
  
• - An article from Backwoods Home Magazine on canning with a nice recipe for bread and butter pickles.
  
• - Process to follow and a few recipes, from Ohio State University Extension.
  
• - Recipes to pickle watermelon, green tomatoes, apple, purple cabbage, fish, grapes, jalapenos, muskmelon, peaches, pears, beans, watermelon rind, day lily buds, and figs.