Bass Fish and Seafood Cooking

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Top: Home: Cooking: Fish_and_Seafood: Bass:

• Top/Recreation/Outdoors/Fishing/Bass

• - Bass simmered with pepper, celery, tomatoes, and wine.
  
• - Recipe for bass broiled with mushrooms, butter, and crabmeat.
  
• - An oven recipe using bass, onions, lemons, and fresh mint.
  
• - Two recipes for grilling bass, and a handful of recipes for cajun, southern, stuffed bass.
  
• - Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives.
  
• - Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.
  
• - Bass cooked with sour cream, green onion, and hot pepper sauce.
  
• - Baked seabass served with grapefruit and mustard greens. Includes nutritional information.
  
• - Grilled bass served with couscous and orange sauce. From RecipeSource.
  
• - Recipe with detailed instructions from the Reluctant Gourmet.
  
• - Salsa made with star fruit, poblano pepper, and cilantro served on grilled bass. From Better Homes and Gardens.
  
• - Recipe from The Martha's Vineyard Cookbook.
  
• - Bass dipped in mustard batter and fried. From RecipeSource.
  
• - Poached bass served with a butter and egg sauce.
  
• - Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives.
  
• - A small assortment of recipes for cooking bass from FreeRecipe.org.
  
• - Bass fillets cooked with bell peppers, onions, and tomatoes.
  
• - Includes recipes for ginger snaps and Kiwi Lime Sauce.
  
• - Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens.
  
• - Made with bass, lime, oranges, avocado, and jicama.
  
• - Bass cooked with garlic and Vermouth. From Arielle's Recipe Archives.
  
• - Bass served with sauteed mushrooms. From Arielle's Recipe Archives.
  
• - Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives.
  
• - Bass baked with sliced potatoes.
  
• - Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.