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Scallop Shellfish Fish and Seafood
Scallop Shellfish Fish and Seafood
  Food & Drink |
China Cafe - Chinese restaurant in Russell Springs, Kentucky. China Cafe has the finest Chinese cuisine in Russell Springs, Kentucky! We are a family-owned and operated restaurant that offers authentic Cantonese, Szechuan, Hunan, and Mandarin food at very reasonable prices. Stop by and give us a try!
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Standard Listings
- Recipe using scallops, portabella mushrooms, wine, cherry tomatoes, and peas. From Arielle's Recipe Archives.
- Scallops with mushrooms in a creamy wine sauce. From Arielle's Recipe Archives.
- Made with scallops, couscous, spinach, and Parmesan cheese. Includes nutritional information.
- A simple microwave recipe using scallops, bacon, and parsley.
- A microwave recipe using scallops, mushrooms, and heavy cream.
- Made with scallops, mushrooms, chicken broth, wine, and Swiss cheese.
- Recipe calling for scallops, wine, heavy cream microwaved in a pastry crust.
- Scallops sauteed with red pepper, peas, vodka, and heavy cream. From Arielle's Recipe Archives.
- Recipe using scallops, snow peas, and wine. From Arielle's Recipe Archives.
- Scallops marinated in lime and fresh coriander and stir-fried. From Arielle's Recipe Archives.
- Made with shrimp, scallops, carrots, peppers, broccoli, onions, zucchini, rice noodles, chili sauce, and ginger.
- Scallops marinated in lime juice, honey, ginger, then placed on skewers and broiled. Served coated with sesame seeds.
- Scallops microwaved with butter, milk, and Parmesan cheese.
- Scallops sauteed with oranges, tomatoes, chili peppers, and coconut milk. From Arielle's Recipe Archives.
- Sautees scallops served on corn pudding, and topped with a tomatillo, chile, and mushroom sauce. From Arielle's Recipe Archives.
- Made with scallops, butter, heavy cream, and Calvados.
- Recipe using scallops, leeks, shrimp, wine, and heavy cream; served over rice. From Arielle's Recipe Archives.
- Made with scallops, cognac, heavy cream, and Romano cheese.
- Sauteed scallops served with parsley and lemons.
- Calico or sea scallops marinated in honey-lime dressing.
- Scallops sauteed in butter and lemon juice.
- Scallops, mushrooms, spinach, and smoked salmon in a white sauce. From Arielle's Recipe Archives.
- A recipe for scallop and pimiento kabobs. From Arielle's Recipe Archives.
- Scallops, onion, bacon, and mushrooms placed on skewers and microwaved.
- Sauteed scallops served in a bacon-cream sauce.
- Scallops, pineapple, mushrooms, bell peppers, and tomatoes, placed on skewers and barbecued.
- Mussels, scallops, shrimp, and red snapper served with a mushroom, cheese, and wine sauce.
- Scallops microwaved in shells with butter, lemon juice, and cream.
- Scallops wrapped in phyllo, baked, and served with a butter, shallot, wine, and lemon juice sauce.
- Made with scallops, snow peas, soy sauce, red pepper flakes, garlic, and ginger.
- Scallops in cream sauce with mushrooms. From Arielle's Recipe Archives.
- A microwave recipe calling for scallops, mushrooms, Gruyere cheese, and wine.
- Scallops served in apples, served with a puff pastry crouton. From Arielle's Recipe Archives.
- Made with scallops, onion, mushrooms, heavy cream, and Gruyere and Parmesan cheese.
- A fast and simple recipe using wine and making two servings.
- Made with scallops, mushrooms, chicken broth, and heavy cream. May be served over noodles or rice.
- Sauteed scallops served with a wine sauce.
- Collection of recipes with scallops as the main ingredient.
- Made with scallops, wine, and shallots.
- Recipe using scallops, fresh spinach, and lemons. From Arielle's Recipe Archives.
- A guide with clear and simple pictures.
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