Carrots Fruits and Vegetables Cooking

@Intermall

Top: Home: Cooking: Fruits_and_Vegetables: Carrots:

• - Makes 12 large muffins.
  
• - Serve sprinkled with coarsely chopped parsley and croutons.
  
• - Maple syrup and Dijon mustard.
  
• - Suggests serving with a lemon sauce.
  
• - Uses dried apricots and is cooked in a microwave oven.
  
• - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
  
• - A cook ahead recipe from FoodandWine.com.
  
• - Carrot and milk pudding.
  
• - Includes a photo and reviews.
  
• - A basic muffin recipe.
  
• - A baked dish that also calls for walnut oil, honey and cinnamon.
  
• - With maple syrup and olive oil.
  
• - A low cholesterol recipe.
  
• - Recipe also includes raisins and sunflower seeds.
  
• - Baby carrots prepared with apple juice and honey.
  
• - A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine.
  
• - Information provided by Ohio State University Extension.
  
• - Also includes caulifower.
  
• - Horseradish provides the zest.
  
• - Recipe for jam, and how to preserve young carrots. From a book published in 1931.
  
• - Colorful, summer side dish.
  
• - From Canadian Living. Includes nutritional information.
  
• - Recipe includes ginger and walnutes.
  
• - A recipe especially good at Thanksgiving with rum, marmalade, pecans.
  
• - Serves six.
  
• - Modified from Bon Appetit, October 1993.
  
• - Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.