Open-Faced Hot Sandwiches

@Intermall

Top: Home: Cooking: Sandwiches: Hot: Open-Faced:

• - Beefsteak tomato and melted cheese top English muffins.
  
• - Open-faced sandwich made with tomatoes, turkey and Swiss cheese and baked.
  
• - Made with turkey slices, cheese sauce, tomato, and bacon.
  
• - Chicken or turkey sausage and onions served on toasted Italian bread.
  
• - An open-faced sandwich made of alfalfa, carrot, canned salmon, and cheese.
  
• - Bread slices topped with ham, mushrooms, white sauce and cheese.
  
• - A warm pizza flavored sandwich created with beef and mushrooms.
  
• - Bell peppers and onions provide crunch for this sandwich.
  
• - Made with frozen chili with beans, jalapeno cornbread mix, corn, and cheddar cheese.
  
• - Mornay sauce and bacon top this turkey dish.
  
• - A spicy ham salad is served heated on English muffins.
  
• - Made with cream cheese, ginger ale, onion, and crab, served on English muffins, and topped with ceddar cheese and tomato slices.
  
• - Served with an unusual sherry gravy.
  
• - Spam on bread topped with onion, tomato, and provolone cheese.
  
• - Pumpernickel bread spread with marmalade and topped with Monterey Jack cheese, turkey, alfalfa sprouts, and orange sections.
  
• - Made with assorted mushrooms and served on toasted bread.
  
• - Egg salad spread on English Muffin halves, topped with tomato and Mozzarella and Parmesan cheeses.
  
• - Scrambled eggs on toasted english muffins, topped with cheese and broiled.
  
• - Black rye bread forms a base for turkey, tart apples, and red cabbage.
  
• - Broccolini is a cross between broccoli and Chinese kale. Here it is heated with Dijonnaise and onion slices.
  
• - Cheese slices, asparagus, broccoli, and tomatoes.
  
• - Made with broccoli, red pepper, mushrooms, onions, and cheese on sourdough rolls.
  
• - Made with mushrooms, egg, and cheddar cheese.
  
• - Mushrooms, chicken, broccoli and cheese are served on top of warm bagels.
  
• - Sandwiches with bacon, tomato and Swiss cheese on toasted rye bread.
  
• - Vidalia onion, bell peppers, capers, and anchovey fillets on Italian bread.
  
• - Open-faced broiled sandwiches made with tuna, tomato slices and grated cheese.