Pita Sandwiches Cooking

@Intermall

Top: Home: Cooking: Sandwiches: Pita:

• - Tofu mixed with curry powder, shredded carrots, and onion served in pita pockets.
  
• - Chicken mixed with almonds, mango chutney, and grapes, served in pita halves.
  
• - Sauteed, sliced chicken with yogurt and cucumber spread, served in pita bread. Includes nutritional information.
  
• - An oven recipe using marinated pork loin and yogurt, cucumber sauce, served in pita bread.
  
• - Stuff a pita with egg salad and cottage cheese.
  
• - Scallops or shrimp served in Pita pockets with mushrooms, vegetables, and couscous.
  
• - A simple oven recipe using pork tenderloins, served in pita halves with horseradish, onion, lettuce and bell peppers.
  
• - Made with ground lamb and beef, and yogurt cucumber sauce, served in warm pita bread with tomatoes and onions.
  
• - Marinated grilled steak served in pitas with peppers and onions.
  
• - Simple recipe making four servings. Includes nutritional information and Weight Watcher points calculation.
  
• - Made with chicken, lettuce, parmesan cheese and Ceasar salad dressing.
  
• - Chicken, carrots, asparagus, and lettuce served in halved pitas.
  
• - Feta cheese and a red wine vinegar accompany peppered turkey breast.
  
• - Tomatoes, feta cheese, artichoke hearts, and olives stuffed in pita bread pockets.
  
• - Grilled zucchini, pepper, onion, and mushrooms topped with mozzarella and Parmesan cheeses in whole wheat pita halves.
  
• - Sliced grilled chicken and cucumber served in pita pockets.
  
• - Turkey is served in a whole wheat pita with spinach leaves, cucumbers, tomato and alfalfa sprouts.
  
• - Low calorie pita is stuffed with Greek dressing, olives, cucumber and green peppers.
  
• - Hard-boiled eggs, celery, and cheese, served in pita halves.
  
• - Made with Cheddar, Avarti, or Colby cheese, apples, celery, and nuts.
  
• - Cubed chicken mixed with cheese, grapes, celery, and sunflower seeds, served on pita bread.
  
• - Mushroom omelet served with tomato slices in pitas.
  
• - Ground beef cooked with onion, chili powder, and beans, placed in pita halves with salsa, lettuce, and cheese.
  
• - Cole slaw or mixed greens placed in whole wheat pita halves with tomato and sliced ham.
  
• - Tuna is mixed with apple, carrot and lemon juice.
  
• - Whole wheat pita halves stuffed with spinach leaves and cheese.
  
• - Stuff a pita with Kalamata olives, romaine lettuce and feta cheese.
  
• - A simple skillet recipe using hamburger, packaged taco spices, green pepper, and corn.
  
• - Served in patty form with coriander yogurt.
  
• - Made with roast beef, picante sauce, tomato, avocado, and Feta cheese.
  
• - Grilled bacon wrapped chicken and marinated mushrooms served in foil wrapped pitas.
  
• - Breakfast, lunch and dinner pita pocket recipes.
  
• - Made with chicken, sour cream, walnuts, and lettuce or alfalfa sprouts.
  
• - A lowfat sandwich with cayenne pepper.
  
• - Chicken mixed with sesame seeds, pea pods, bell pepper, and almonds, served in pita pockets.
  
• - Ground beef cooked with onion, garlic, chili powder, beef stock, and tomato sauce, served in pita halves with salsa, lettuce, and cheese.
  
• - Made with cucumber, peppers, feta cheese, olives, and lettuce.
  
• - Marinated, grilled chicken served in pita halves with lettuce, tomato, and garlic sauce.
  
• - Pork is served with summer vegetables and a yoghurt spread in this recipe.
  
• - Made with tomatoes, cucumbers, alfalfa sprouts, pepper, celery and cheese.
  
• - Marinated, broiled zucchini, green peppers, red onion, and mushrooms, served in Pita pockets brushed with sundried tomato and oregano dressing.
  
• - Sauteed lamb mixed with jalapeno pepper, blue cheese, and yogurt, in whole wheat pita halves.
  
• - Pita halves stuffed with egg salad. Offers several suggestions for garnishings.
  
• - A hearty vegetarian pita.
  
• - Pita stuffed with cottage cheese, cucumber, and carrots.
  
• - Cinnamon and mint accompany leftover lamb.
  
• - Scrambled eggs, cheese, and mushrooms in pita bread.
  
• - A warm garbonzo bean mixture is served with Monterey Jack and mint leaves.