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Fish and Seafood Soups and Stews Cooking
Fish and Seafood Soups and Stews Cooking
  Food & Drink |
China Cafe - Chinese restaurant in Russell Springs, Kentucky. China Cafe has the finest Chinese cuisine in Russell Springs, Kentucky! We are a family-owned and operated restaurant that offers authentic Cantonese, Szechuan, Hunan, and Mandarin food at very reasonable prices. Stop by and give us a try!
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- Made with canned tuna, rice, and peas.
- Made with rockfish fillets, potatoes, creamed style corn, and milk.
- Made with chicken, fish, and bamboo shoots.
- A simple recipe calling for pollock fillets, onion, celery, tomatoes, and wine.
- Made with monkfish, sweet potatoes, onions, and bell pepper.
- Made with halibut, potatoes, carrots, chicken broth, and heavy cream.
- A fast recipe calling for fish fillets, tomatoes, frozen mixed vegetables, and hot pepper sauce.
- Recipe calling for red snapper, zucchini, fish stock, and wine.
- Simple recipe using red snapper, shrimp, tomatoes, and potatoes.
- Made with haddock fillets, pepper, fennel seeds, tomato juice, and vegetable broth.
- Made with calamari, mussels, chickpeas, raisins, clam juice, tomato sauce, and spinach.
- A simple recipe using fish fillets, carrots, mushrooms, and stewed tomatoes.
- Recipe calling for whitefish, stewed tomatoes, and coconut milk.
- A simple recipe calling for halibut steaks and prunes.
- A basic recipe calling for shark, celery, tomato, and rice. May use other firm white fish for variation.
- A Portuguese-style soup made with tomatoes, fresh tuna, white wine, and potatoes.
- Made with canned tuna and cream of celery soup.
- Made with rockfish fillets, green peppers, carrots, onion, and tomatoes.
- Fillets coated with spices, baked, then served in a soup bowl with enoki mushrooms and Thai hot and sour broth.
- Made in a wok using fish fillet and tofu.
- A microwave recipe using halibut, tomatoes, and potatoes.
- Made with loaches, salt pork, carrots, potatoes, corn, peas, wax beans, tomato juice, and cream of tomato soup.
- A recipe calling for fish fillets, potatoes, bacon, and milk.
- Ingredients including white fish fillets, enoki mushrooms, tofu are cooked in broth by each diner.
- Made with fish fillets, bacon, green breans, tomatoes, carrots, milk, and light cream.
- A large collection of recipes alphabetically indexed by species.
- An easy recipe using haddock, potatoes, salt pork, and milk..
- Simple recipe calling for fish fillets, tomatoes, fish sauce, and celery stalks.
- Made with fish head or carcass, sour bamboo, pineapple, and fish sauce.
- Recipe using white fish for a light first course serving six.
- Over 100 seafood soup recipes with complete nutritional information provided.
- The fish is cooked in the soup, but served separately, in this recipe making five servings.
- A full, scalable recipe using halibut steaks, tomatoes, and apple juice.
- Made with canned tuna, zucchini, tomatoes, beans, and chicken stock.
- Made with smoked trout, vidalia onions, potatoes, and milk.
- Made with bluefish, fresh corn, bacon, and potatoes.
- Made with white fish, onion, celery, carrot, tomato, and hot sauce.
- Made with scallps, potatoes, and milk.
- Recipe calling for cubed whitefish, onion, potatoes, clam juice, wine wine, and heavy cream.
- Made with trout, potato, and heavy cream.
- Recipe using freshwater fish, Hungarian peppers, and tomatoes.
- Very simple recipe using canned tuna, bacon, pepper, milk, and condensed cream of potato soup.
- A simple recipe using cream of potato soup and canned tuna.
- Recipe using sole, snow peas, mushrooms, and chicken broth; cooked in a microwave.
- Snapper, zucchini, tomatoes, mushrooms and white wine simmered in a slow cooker.
- Made with white fish fillets, chicken broth, sherry, bamboo shoots, and spinach.
- Recipe for a French fish chowder using eel, mushrooms, and wine.
- Made with canned bream of broccoli and chicken broth soups, tortellini noodles, corn, and canned tuna.
- Made with monkfish, bacon, onions, potatoes, fish stock, corn, and light cream. Includes recipe for Creole seasoning.
- Recipe suggests using a moderately thick, comparatively boneless fish such as pompano or sheepshead, with salt pork, onions, potatoes, and milk.
- Simple and basic recipe using salt pork, haddock, milk, and butter.
- A Chilean recipe calling for eel, shrimp, onions, tomatoes, potatoes, seafood stock, and heavy cream.
- Made with trout, onion, ranch salad dressing, broccoli, and cheeses, in a slow cooker.
- Made with snapper, bacon, tomatoes and potatoes.
- Made with canned tuna, onion, carrots, celery and potatoes.
- Made with sole fillets, fish stock, and watercress.
- Full recipe using flounder and sour cream making six servings.
- Made with haddock, carrots, celery, plum tomatoes, fish stock, clam juice, and white wine.
- Full conversational-style recipe using dried or canned beans, potatoes, and fish fillets.
- Made with shark steak, onions, red peppers, tomatoes, and white wine.
- Made with halibut, tomatoes, saffron, and potatoes. From Recipe Source.
- Seafood in wrappers cooked in a broth made with onion, jalapeno, ginger, lemongrass, fish sauce, and chicken stock.
- Made with bluefish, potatoes, celery, and evaporated milk.
- Grouper fillets with tomato sauce, and mushrooms. Includes nutritional information.
- Made with fish fillets, shrimp, jalapeno chilies, tomatoes, chicken stock, and coconut milk.
- Made with squid, hot and bell peppers, potatoes, fish stock, and white wine.
- Made with Tilapia fillets, red bell pepper, zucchini, and tomatoes.
- A Scottish recipe for a rich soup using smoked haddock.
- Recipe calls for fresh fish sliced paper-thin, ginger root, bok choy, and lettuce. Includes nutritional information.
- Made with halibut, eggplant, radish, and spinach.
- Recipe using sea bass or red snapper, fish stock and tomato paste.
- Made with whitefish fillets, potatoes, corn, and light cream.
- Basic recipe with detailed instructions.
- Uses haddock, salt pork, potatoes and milk.
- Made with opah, crab, sundried tomatoes, shiitake mushrooms, black beans, corn, and spinach. Includes recipe for Saffron-Opah stock and technique for pan-smoked opah.
- Fish balls made with ground fish, matzo meal, and eggs, cooked in fish broth. Served cold with horseradish. From Arielle's Recipe Archives.
- Made with smoked haddock, potatoes, watercress, and milk.
- Made with monkfish canned chicken with rice soup, and frozen broccoli.
- Made with bacon, shallots, tomatoes, fish stock, cauliflower, and sea bass fillet.
- A small selection of recipes for seafood soups and stews..
- Made with fish, chicken stock, cucumber, and bean thread noodles.
- Made with fish fillets, condensed cream of chicken soup, celery, carrots, and potatoes.
- Made with red snapper fillets, potatoes, carrots, fish broth, and rice.
- A basic recipe calling for halibut, onions, green pepers, celery, carrots, and cheese.
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