Watercress Greens Fruit and Vegetable

@Intermall

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• - This is very quick to prepare and cook, and can be made the previous day, at Aboutfood.
  
• - Vegetarian cuisine recipe by Sarah Bush, Vegetarian Times.
  
• - A selection of links to recipes offered and rated, at Links4Recipes.
  
• - Presents a full recipe serving four, at the USENET Cookbook.
  
• - Serve over buttered French bread.
  
• - A full but simple recipe serving four, at Thefoodweb.
  
• - Serve with slices of French bread, browned in oven.
  
• - This recipe for six may be served hot or cold.
  
• - "Her own recipe, a nice soup, very British. Serve hot to 4-6 people."
  
• - A fish version of this classic dish; serving four, at Soupsong.
  
• - This is a light soup sutable as a starter or light meal.
  
• - Recipe by Chef Darina Allen of Ballymaloe Cooking School, County Cork, Ireland.
  
• - Includes chicken stock, soy sauce, and sesame oil.
  
• - Offers a fast and simple recipe.
  
• - Recipe from The Notchland Inn Bed and Breakfast; serving eight to ten.
  
• - A basic vegetarian recipe making four servings.
  
• - A full and simple recipe making four servings, at eScribe.
  
• - Made with vegetable stock, garlic, and olive oil.
  
• - Made with potatoes, onions, chicken broth, garlic, and carrots.
  
• - Scale ingredients to fit the number of servings you want to make and print out an automatic shopping list, at Recipezaar.
  
• - Pureed soup recipe making six servings.
  
• - Includes potatoes and hard cooked egg yolks.
  
• - A variation of this classic recipe; serving four.
  
• - A simple recipe that makes eight servings.
  
• - A fast and simple recipe.
  
• - Presents a full, different recipe.
  
• - A basic and simple milk based recipe serving four.