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Ratatouille Fruit and Vegetable Soups and Stews
Ratatouille Fruit and Vegetable Soups and Stews
  @Intermall |
Standard Listings
See Also:
- Spicy variation on the traditional dish.
- Sliced vegetables, sauteed and then baked with commercial pasta sauce and Parmesan cheese.
- Microwaved vegetables with spaghetti sauce, Parmesan, and mozzarella cheese.
- Sauteed vegetables baked into a mixture of Monterey jack cheese and sour cream.
- Modern version of the traditional dish of lightly sauteed vegetables with parsley and basil. Not mushy or soupy when prepared as directed.
- Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
- The flavor of the vegetables stands alone in this herbless version.
- Made with fresh vegetables and canned broth.
- Sauteed vegetables and pre-cooked beans, with oregano, parsley, and red wine vinegar.
- Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
- Sauteed vegetables with seafood seasoning and bay leaves.
- Vegetables baked into a herbed crust.
- Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
- Complete meal can be prepared in 20 minutes with pre-sliced vegetables.
- Fatfree vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
- Seasoned with basil and grated cheese.
- Includes sauteed vegetables with nutmeg and Swiss cheese.
- Microwaved vegetables with basil and optional black olives.
- Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
- All the traditional vegetables, plus turnip, carrots, and raisins. Seasoned with mango chutney, turmeric, curry powder, and chilis.
- Spicy version with boudin and black olives.
- Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
- Fatfree vegan stew of zucchini, tomatoes, potatoes, and green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
- Uses fresh ginger and white wine fish stock. In French and English.
- Grilled eggplant and mirliton (chayote squash) with onions and red bell peppers. Seasoned with parsley, bay leaves, thyme, and creole seasoning.
- Layered casserole with Parmesan cheese.
- Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
- Seasoned with Italian herbs, red wine, and Bechamel sauce.
- Combines tomatoes, yellow and green zucchini, and mushrooms with leeks and spinach. Preparation is relatively complex.
- Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
- Low-carbohydrate recipe with scallions and cherry tomatoes.
- Offers a traditional recipe, and suggests a variety of wines to serve with it.
- Sauted diced vegetables seasoned with thyme and balsalmic vinegar.
- Adds yellow squash, red, yellow, and green bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.
- Adds fruit to the traditional recipe for a bit of sweetness.
- Low-carbohydrate recipe of sauteed vegetables with ground beef, mozzarella and Parmesan cheese, and canned mushrooms.
- Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
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