Chowder Chicken Poultry

@Intermall

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• - Garnish with cilantro if desired.
  
• - Serve sprinkled with the bacon and scallions.
  
• - Serve sprinkled each with cheese.
  
• - This recipe serves five to six people; requires about one and a half hours to prepair.
  
• - Made with onions, carrots, new potatoes, frozen corn, and frozen sweet peas.
  
• - Presents a full, easy recipe making four servings.
  
• - Recipe calls for one pound of chicken brest; serves six to eight.
  
• - This is a good winter recipe with a Mexican twist.
  
• - A full recipe serving six to eight.
  
• - This is a sweet and savory stew; it is best served over mounds of hot cooked rice.
  
• - A crock pot recipe making eight servings.
  
• - Calls for applesauce, cabbage and spices while cooking in a dutch oven.
  
• - Includes bacon, carrots, frozen corn, and frozen peas.
  
• - This is a very savory stew; serving four.
  
• - Chunky soup made with bacon, chicken, and cheese.
  
• - Simple crock pot recipe.