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African World Cuisines Soups and Stews
African World Cuisines Soups and Stews
  @Intermall |
Standard Listings
See Also:
- Recipe for a vegetarian stew from Egypt using fava beans and feta cheese, at Aunt Libby's Kitchen.
- A fast and simple recipe, at Pepperfool.
- Presents a full simple recipe, at Lisa's Cooking Cache.
- Usually made with goat meat, from Nigeria, at The Congo Cookbook.
- Simple and easy recipe making four servings.
- From Cameroon, is made from ndole, fish, and peanuts, at The Congo Cookbook.
- Recipes from the Africa Cookbook at African Studies.
- Ethiopian full simple recipe making six servings, at RecipeSource.
- Native to West Africa (Nigeria). Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
- Site offers a full recipe serving eight, at Yumyum.
- Palm Butter is the start of many soups and stews in Western Africa. Canned palm soup base can also be used, at The Congo Cookbook.
- A Burundi traditional recipe for soup made from dried meat, at The Congo Cookbook.
- Recipe containing cooked chicken and peanuts, at Pepperfool.
- A simple fish stew from Western Africa, at The Congo Cookbook.
- Collection of six traditional South African soup recipes, including Fish and Onion Soup, Pea Soup Potjie and Ostrich Neck Soup, at Pete in ZA.
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