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European World Cuisines Soups and Stews
European World Cuisines Soups and Stews
  @Intermall |
Standard Listings
See Also:
- Greek soup recipes including Soup with yogurt and mint, Tarator Soup, and Egg and lemon soup made with turkey.
- This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale. Yields 10 cups, at Women.
- Simple recipe makes four servings, at RecipeSource.
- This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people.
- Made with Vanilla ice cream, hot fudge, and milk. May be served cold or hot.
- A meat soup with marinated cucumbers of Ukrainian cuisine.
- Full and simple recipe making six servings, at RecipeSource.
- Basic Greek recipe making four servings, at RecipeSource.
- This soup has a rich, smoky flavor.
- This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.
- Full six to eight serving recipe using yellow split peas, at RecipeSource.
- Calling for beef broth and rice, this recipe serves four.
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