Italian European World Cuisines

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• - Made with farro, a hard grain popular in Tuscany, this is a simple yet hearty soup.
  
• - A hearty traditional recipe often made for New Year's for good luck.
  
• - Simmer this hearty bean-vegetable soup on the range top or in a crockery cooker.
  
• - Lobster and shrimps are added to a flavorful fish broth in this holiday recipe.
  
• - A collection of traditional Italian soups including Zuppa Toscana, Italian wedding Soup, and Triest Style Seafood Soup.
  
• - A light soup made with homemade broth, eggs, and cheese.
  
• - Three basic soups listed.
  
• - A rich tomato based Tuscan country soup thickened with bread.
  
• - Zuppa Di Ceci is made quickly and easily in this recipe using canned chickpeas.
  
• - A vegetarian soup made with a combination of vegetables with pasta added.
  
• - Livorno's firey fish soup made with the fresh seafood of the day.
  
• - Traditional peasant recipe from Veneto using bread, broth and cheese.
  
• - Ribollita means 're-cooked' in Italy, and slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.
  
• - Meatballs, greens, and chicken broth are combined to make this popular soup.
  
• - A typical Calabrian dish that uses wild onions which may be found preserved in oil in stores.
  
• - A full, simple recipe making six servings, at RecipeSource.
  
• - Recipes featured include minestrone, stracciatelli, tortellini soup, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.
  
• - A full recipe making eight cups of soup.
  
• - A tomato based soup enhanced with spinach.
  
• - A simple recipe making eight servings, at RecipeSource.