Cape Verdean African World Cuisines

@Intermall

Top: Home: Cooking: World_Cuisines: African: Cape_Verdean:

• - Recipe for Jag (Jagacida), a side dish made of beans and rice.
  
• - Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.
  
• - Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.
  
• - Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.