Congolese African World Cuisines

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• - Zairese side dish using garbanzo beans at Vegweb.
  
• - Five recipes, mainly from Congo, using egusi, a kind of gourd.
  
• - Five recipes such as Congolese Chicken with Peanuts, Peanut Mousse, and Sweet Oranges Congo.
  
• - Taken from "The Africa News Cookbook : African Cooking for Western Kitchens", by Tami Hultman.