Moroccan African World Cuisines

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• - Moroccan Jewish reipes.
  
• - Featuring recipes, cooking tips, spices, and Moroccan cookbooks, as well as sales of tagines and cookbooks.
  
• - Selection of indexed recipes.
  
• - Recipe for a marinated fish dish from Morocco that does not contain chicken, at Astray.
  
• - Moroccan recipes from the Imperial city of Fez.
  
• - About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.
  
• - Collection of some ten recipes, organised by course, at World Recipes.
  
• - Large collection of recipes.
  
• - Recipe for a Lamb and Pear tagine from Morocco.
  
• - Recipe for a main course from Morocco using meat (veal or mutton), at iAgora.
  
• - A page on a site by the Moroccan government. It contains 30 recipes for dishes that are considered among the best of Moroccan cuisine
  
• - Recipe for a beverage from Morocco using cold milk at Astray.
  
• - Email group on Moroccan cooking and anything else to do with food in Morocco.