Tunisian African World Cuisines

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• - Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
  
• - Recipe for a lamb dish, by foodwriter Paula Wolfert.
  
• - Recipe for a tajine containing beef and peas, at Khaoula.
  
• - Recipe for a salad from Tunisia using tuna, at ArabicNews.
  
• - Recipe for a dish from Tunisia containing lamb, eggs and artichokes.
  
• - Recipe for Chackchouka at Gaby's and Andy's homepage.
  
• - Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.
  
• - Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
  
• - Recipe for crisp almond and sesame pastries from Tunisia.
  
• - Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.
  
• - Recipe for a salad of cooked carrots, at Epicurious.
  
• - Anne Barone's version for Tunisian couscous with chicken.
  
• - Five favourite recipes from Tunisia.
  
• - Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.
  
• - Almost exclusively vegetarian recipes from Tunisia.
  
• - Recipe for beef fillets.
  
• - Recipe for a Tunisian spice mix of coriander, caraway, garlic powder, and chili powder.
  
• - Recipe from "Quick From Scratch Fish & Shellfish", at Food & Wine.
  
• - Recipe for a salad with red bell peppers and tomatoes, at Food & Wine.
  
• - Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.
  
• - Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
  
• - Recipe for a savoury pastry.
  
• - Recipe for a vegetable dish with eggplant, mushrooms and carrots.
  
• - Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
  
• - Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
  
• - Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
  
• - Recipe for Tunisian fried lamb turnovers filled with Gruyere cheese.
  
• - Recipe for a Tunisian-Jewish vegetable dish, at Food & Wine.
  
• - Overview of Tunisian food and ingredients.
  
• - Recipe for an appetizer from Tunisia containing green bell pepper, at Netproxy.
  
• - Recipe for a Tunisian style hot chili sauce.
  
• - Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
  
• - Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
  
• - Recipe from "Quick from Scratch Soups & Salads", at Food & Wine.