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Azerbaijani Caucasian European
Azerbaijani Caucasian European
  @Intermall |
Standard Listings
- Eight recipes, including several stews.
- Description of sixteen dishes.
- Recipe for a pilaff with fava beans.
- Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
- Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
- Fifteen recipes for soup, meat and fish dishes, and desserts.
- Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
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