Croatian European World Cuisines

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Top: Home: Cooking: World_Cuisines: European: Croatian:

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• - Introduction to the local cuisine with handful of recipes such as Dalmatian Brodetto.
  
• - Overview of customs and recipe for Dalmatian Pot Roast and Stuffed Cabbage.
  
• - Cevapcici (spicy minced meat rolls) and Kremšnite (puff pastries) from the cookbook by Liliana Pavicic and Gordana Pirker-Mosher.
  
• - Introduction to the Zadar region's cuisine, and recipes for Iski lopiz (leg of lamb), stuffed squid, and Bodulian Soup (fish soup).
  
• - Five recipes: Ajvar(baked eggplant), Cuspajs, Okrugli Vrsak (dessert), Poppy Seed Kolache and Sarma (stuffed cabbage leaves).
  
• - Small number of Croatian recipes from Balkanweb.
  
• - Description of the cuisine by region with links to Croatian recipes on the net.
  
• - Provides instructions on creating authentic croat cookies.
  
• - Offers insight into Dalmatian cuisine, and features recipes of this area along the eastern Adriatic sea.