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Greek European World Cuisines
Greek European World Cuisines
  @Intermall |
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- A large collection of various Greek recipes.
- Large number of recipes for traditional dishes.
- A handful of recipes submitted by users.
- Collection of Greek Usenet recipes in plain text format.
- More than 400 hundred recipes.
- A variety of Greek recipes.
- Recipes, as well as articles on modern and historical food culture.
- Small number of favourite recipes.
- Large collection of recipes from appetizers to sweets, along with articles about Greek cooking.
- Large number of Greek village recipes, and tips on how to clean fowl or fish, fold phyllo pastry and stuff grape leaves.
- Quintessential Greek recipes from soups to desserts.
- Recipes from salads to desserts, including Tzantziki, Dolmadhes, and Tsoureki.
- Brief introduction.
- Recipes from Aglaia's Kremezi book "The Foods of Greece."
- About twenty favourite recipes, such as Tzaziki, Souvlaki, and Baklava.
- Handful of representative recipes.
- Collection of recipes with step-by-step instructions.
- Features information about the Greek diet, including wines, herbs, cheeses, and olive oils.
- More than fifty recipes.
- Over 300 authentic Greek recipes (in Greek and English).
- Amy Gale's Greek recipe collection, including several varieties of Dolma.
- Recipes from the Greek cookbook written by the Hellenic Women's Penelope Society.
- Nine vegetable dishes.
- Traditional and unusual recipes from an English woman living in Greece.
- Alexandra Tsakiridou's recipe for the Greek parallel for shepherd's.
- Large number of Greek Usenet recipes.
- Recipes for well-known dishes in Ascii format.
- Recipe submitted by Roberta Haferkamp.
- Favourite recipes provided by the 12 Islands Greek Tour Guide.
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