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Jewish World Cuisines Cooking
Jewish World Cuisines Cooking
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See Also:
- Articles on Jewish and Israeli cooking, including recipes.
- Two sample recipes from two cookbooks of kosher recipes handed down from one generation to another.
- More than 200 recipes for a variety of Jewish dishes.
- Vegetarian recipes for Jewish holidays and thanksgiving.
- Small collection of recipes with nutritional information.
- Recipes for Passover, Hanukkah, Succoth, and Rosh Hashanah, by Louise Fiszer and Jeannette Ferrary.
- Various recipes in plain text format.
- A busy blended family's small collection of easy to prepare traditional Jewish recipes and creative alternatives.
- Kosher cooking site devoted to seasonal, regional, and holiday recipes by cooking instructor and food columnist.
- Homemade Jewish recipes straight from Grandmother Ida's kitchen, many originating from Eastern Europe.
- Information on Jewish cooking and kosher recipes submitted by culinary professionals and site visitors.
- Small collection of recipes listed by holiday and dish.
- Jewish recipes including Kugel, Kishka, and Latkes.
- Cookbook presentation and sample recipe for Sabbath Bread.
- A collection of recipes categorized by holiday.
- Thousands of "hamische" daily, Shabbat, and other holiday recipes submitted by members from around the world, with personal favorites and vegetarian selection.
- Kosher recipes by Eddy Robey.
- Kosher Jewish recipes from a variety of cultures and backgrounds.
- Searchable by region and ethnicity, course, ingredient, and holiday, including reviews of cookbooks and words of wisdom.
- Dishes for Jewish and non-Jewish holidays, shabbos, as well as other main and side dishes and desserts.
- Auntie Rivka's recipes, advice, and stories, as well as submitted contest winner recipes.
- Offers large number of submitted recipes ranging from classic and traditional to creative and international. One may search using keywords, or select from categories.
- Various recipes in plain text format.
- More than 150 recipes culled primarily from the pages of Gourmet and Bon Appétit magazines, and Joan Nathan's cookbooks.
- Collection of Yiddish family recipes for holiday dishes and daily fare.
- Archive of recipes and kosher cooking resources collected over the years from an active forum on Jewish cuisine.
- Small collection of recipes from the Monsey community for kosher links.
- Recipes broadcast on the Jewish Television Network, ranging from traditional to exotic, including a recipe of the week.
- Companion to the television show. Includes recipe archive listed by themed episode, and video clips.
- Provides instructions on a variety of dishes.
- Recipes for baked goodies such as Mandelbrot and Rugallah, contributed by Temple Shalom members.
- Four healthy recipes for traditional Jewish dishes.
- Introduction and recipes using barley and wheat, from the book by Phyllis Glazer.
- Samples recipes from a cookbook for sale, including gefilte fish steamed between cabbage leaves, braised brisked with garlic, and caramel rugelach.
- Recipes submitted by users and organized by meal course and subject, including recipes for Jewish holidays.
- Recipes and how-to articles from the Tri-City Jewish Community Center (JCC).
- Small collection of recipes for Jewish holidays and all year round.
- Traditional and international kosher recipes from the Reingold Family Cookbook.
- Six traditional recipes from the Jews of Libya, a community expelled in 1969.
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