African American North American World Cuisines

@Intermall

Top: Home: Cooking: World_Cuisines: North_American: African_American:

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• - Soul food, Creole and Cajun, Low Country, African and Caribbean cuisine descriptions and recipes provided by Kraft Foods.
  
• - Recipes include Barbecued Pig's Feet, Butter Beans with Ham Bones and Okra, and Mustard Greens with Ham Hocks.
  
• - Soul food side dishes including chitlins, black-eyed peas, smothered cabbage, and neckbone stew, from the barbecue and food store in Chicago.
  
• - Traditional recipes for soups, salads, vegetables, main dishes, casseroles, breads and desserts.
  
• - Heritage recipes such as Neck Bone Stew, and Spicy Corn Bread with Collard Greens, along with some Afro-Caribbean recipes.
  
• - Features a variety of recipes including Deviled Eggs, Mother-In-Law Pork Chops, Mississippi Fried Chicken and Sweet Potato Pound Cake.
  
• - Cookbook presentation with sample recipes for Fried Green Beans, and Tea Cakes.
  
• - Techniques for preparing Hoppin' John, Hush Puppies, Fried Pork Chops, Mashed Sweet Potatoes and Barbecued Spare Ribs.
  
• - Collection includes Dinner Rolls, Mixed Greens and Baked Chicken.
  
• - Traditional and modern soul food and African-American heritage recipes, including dishes with a Caribbean flavor.
  
• - Collection of soul food and African-American heritage recipes from appetizers to desserts, with a recipe swap message board.
  
• - Large number of recipes, with restaurant listings, and message board.
  
• - Recipes include Crazy Meatloaf, Fried Catfish, Peach cobbler and Collards.
  
• - Ohio State University Extension fact sheet providing basic information on the subject.
  
• - E-mail group for exchanging soul food and heritage recipes.