Native American North American World Cuisines

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• - Some of One Feather's favorite Native American recipes, such as Succotash and Blueberry Popovers.
  
• - Eight traditional recipes contributed by the Cherokees of California.
  
• - Presentation of Juanita Tiger Kavena's cookbook, with excerpt and sample recipe.
  
• - Collection of submitted recipes including many for fry bread.
  
• - Traditional and modern Native American recipes.
  
• - Small collection of recipes, most featuring seal.
  
• - Recipes from the Southeast Kituwah Nation, such as Leather Breeches and Succotash.
  
• - About thirty recipes from Acorn Bread to Zuni Indian Bread.
  
• - Small selection of recipes from Elaya K Tsosie, a native Navajo teacher.
  
• - More than 250 traditional and modern recipes from many first nations, as well as instructions, and herb and plant encyclopedia.
  
• - Collection of vegetarian Native American recipes.
  
• - Tribal enterprise of Santa Ana Pueblo offering traditional and modern Native American recipes, including large number of blue corn dishes.
  
• - Native American recipes, such as Apache Fried Rabbit, Bannock and BBQ Raccoon.
  
• - Aleut and Dena'ina recipes.
  
• - From "The Eskimo Cookbook," prepared by students of Shishmaref Day School in Shishmaref, Alaska.
  
• - This Saskatchewan, Canada elementary class provides recipes for Métis bannock and minsapwee.
  
• - Prehistoric and latter day Native American recipes.
  
• - Cookbook with recipes for the three traditional Native American food crops: corn, beans, and squash.
  
• - Five specials on Native American ingredients and foods.
  
• - Native American as well as Italian recipes cooked and enjoyed by Wendell and Nancy Deer With Horns.
  
• - A collection of Native American recipes for soups, breads and hot sauces.
  
• - Sample the traditional delights of the Native Americans at Mountain Lion's stewing website.
  
• - Extensive collection of Native American recipes submitted by site users.
  
• - How to catch and cook sea slugs, prepare halibut heads and fresh salmon, and the proper method to cook a whale.
  
• - Large number of recipes from Seminole Acorn Stew to Zuni Summer Succotash.
  
• - Small collection of recipes, such as Porcupine Stew and Moose Burgers, from the Native Council of Nova Scotia.
  
• - Large number of Native American recipes using traditional ingredients.
  
• - Four authentic Native American recipes from New Mexico, provided by the Gallup Visitor Guide.
  
• - Recipes for such Métis dishes as pea soup, Li Galette and Pouchine au Sac.