Southern North American World Cuisines

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• - A collection of articles on the history, traditions and evolution of cooking in the South.
  
• - Features traditional and modern recipes, including soul food classics and home cooking favorites.
  
• - Organization devoted to the preservation of traditional Southern foodways and recipes. Information on membership, symposiums and activities.
  
• - Recipes for dishes featured in Southern Living magazine.
  
• - Recipes for every occasion including traditional holiday favorites.
  
• - Southern and Cajun recipes, links and books from Flavors of the South.
  
• - Cajun, Creole and regional recipes with cooking tips and information about being a chef.
  
• - Cookbook presentation with samples of authentic recipes from the American South.
  
• - Recipes and articles on all types of regional cuisines including Cajun, Creole, and soul food.
  
• - Cajun, Creole, soul food and South Carolina Low Country cooking with traditional recipes, how-to articles, humor, and food trivia by chef and food writer.
  
• - Recipes and articles on cooking.
  
• - Features recipe of the week as well as baking tips and recipes for breakfast items, entrees, breads and desserts.
  
• - Offers recipes for main dishes, sides and desserts as well as a recipe of the week, and cooking tips.
  
• - Bar-B-Q tips, techniques, recipes and all you wanted to know about down home Southern cooking.
  
• - Features recipes from Low Country, Creole and Southern cuisines.
  
• - Traditional recipes such as Johnny Cakes, along with food lore from the old South and glossary of old-time cooking terms.
  
• - Resource site for traditional mountain cooking with tips and recipes for cooking wild game and home canning.
  
• - A large collection of recipes from simple casseroles to traditional holiday favorites.
  
• - Recipes for dishes such as Mint Julep, Fried Chicken, and Corn bread, with cooking tips.
  
• - Georgian recipe for Hambone and Bean Soup, Three Weeks Slaw, and Cheddar and Ham Quiche.
  
• - Tea room favorites and finger foods, as well as candies and baked goods.
  
• - Selection of recipes includes Old Time Teacakes, Good Pone Bread, and Jack Rabbit Stew.
  
• - Mint Juleps, Vidalia onions, Fried Green Tomatoes, and other favorites along with food history and information.
  
• - Traditional recipes including catfish, hush puppies, biscuits, barbecue, and of course, grits.
  
• - Recipes and short introductions to Southern Christmas cooking, grits, and iced tea.
  
• - Student anthropologists explore Southern foodways and the history of the local cuisine.
  
• - Ten recipes, including Collard Greens, Candied Yams, and Hoppin' John (Blackeye peas).
  
• - Down home cooking without the guilt: healthy recipes for favorite comfort foods.