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Tea Ceremony Traditional Arts and Entertainment
Tea Ceremony Traditional Arts and Entertainment
  Entertainment |
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- Gives introduction and history of tea ceremony, and lineage of the Urasenke family and organization.
- Essay on the history and appreciation of tea by this school's headmaster.
- Shows how the decorations of the tea house and utensils used in the tea ceremony are changed according to the seasons.
- Detailed information.
- The Chado (Sado), or Japanese Tea Ceremony is a study or discipine of preparing, serving and drinking green tea.
- Information and detailed (sometimes literally step-by-step) instructions for guests and hosts.
- Introduction, history, principles, and links to chado sites. Illustrated.
- Short history of metalwork in Nambu, where iron kettles for the tea ceremony are still made in the traditional way.
- Care instructions and brief history of Japanese cast-iron tea kettles (tetsubin).
- A monthly online magazine covering all aspects of the Japanese Tea Ceremony.
- Short history of the ceremony, and of its effects on other art forms and on the Japanese culture of today.
- Types, preparation and serving instructions.
- Intro to chanoyu covering history and philosophy, objects used in the ceremony, and a glossary of tea ceremony terminology.
- Rules of Etiquette for Guests at a Japanese Tea Ceremony.
- Explanation of the tea ceremony, with illustrations of typical utensils used to perform it.
- Short biographies of the successive masters of the tea school established by the great 16th century tea master, Rikyu.
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