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China Cafe - Chinese restaurant in Russell Springs, Kentucky. China Cafe has the finest Chinese cuisine in Russell Springs, Kentucky! We are a family-owned and operated restaurant that offers authentic Cantonese, Szechuan, Hunan, and Mandarin food at very reasonable prices. Stop by and give us a try! [Preview] Dining Guide 411 - Your online source for restaurant reviews, ratings, prices, directions and more. Read reviews before heading out, or submit reviews of your own favorite eating spots! [Preview] >> List Your Site Here << [Top]

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• - The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small br
  
• - Examples of the application of Bayesian belief networks and Java servlets to food safety decision support.
  
• - List of resources including research projects, literature and websites on this type of food contaminant.
  
• - Online training modules and resources.
  
• - Has online database of food safety research projects funded by government and new food products being tested for approval.
  
• - Improving food safety in foodservice and retail through training and education. Includes news and resources.
  
• - Center for Food Safety and Applied Nutrition's list of sources of consumer information, safety programs and US Government publications.
  
• - Offers training and consultancy in food safety, health and safety.
  
• - News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.]
  
• - Links to news and resources for educators and consumers and research by the Food Safety Consortium.
  
• - An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues.
  
• - Provides information to solve food safety problems for homes and businesses for professionals and consumers.
  
• - Directory of factsheets, news releases, reports, and journal articles.
  
• - Project to produce a module which will address the diversity of approaches to food safety and risk assessment throughout the European Union together with associated legislation and public information.
  
• - Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University.
  
• - The IPFSAPH facilitates trade in food and agriculture by providing a single access point to authorized official international and national standards, regulations, legislations, and official supporting materials related to sanitary and phytosanitary measur
  
• - Food safety information about the primary industry sector in South Australia.
  
• - Basic food safety quiz.
  
• - Brief information on stainless steel used as a food contact surface.
  
• - Books for professionals working in storage, preparation, and presentation of food products.
  
• - Offers for sale a book "Engineering for Food Safety and Sanitation". List of contents and notes on the authors.
  
• - Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page List
  
• - The commission is mandated with answering scientific and technical questions concerning consumer health and food safety associated with the consumption of food products.
  
• - From University of California, Davis. Summaries of links to safety, pesticide and food industry information; also songs about food safety.
  
• - Quarterly bulletins, published for the Australian food industry, cover a wide range of topics.
  
• - Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations.
  
• - Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization.