Universities Food Science Technology

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Top: Science: Technology: Food_Science: Universities:

• - Shows courses offered, areas of specialization and research, senior staff and contacts.
  
• - Programs, faculty, scholarships, clubs and advice for prospective students.
  
• - Academic and course information, faculty, staff, facilities, scholarships and student clubs.
  
• - Degree programs, faculty, and courses.
  
• - Academic and contact information about courses and research being conducted. Also in Turkish.
  
• - Applies a quantitative approach to food quality using modelling as a tool. Main research areas are product design, sensory perception and product quality, packaging, health aspects, systems analysis and food quality management.
  
• - Information on staff, curriculum and research.
  
• - Academic, department and student information, and related links.
  
• - Helps develop successful value-added enterprises in Oklahoma.
  
• - Includes staff, research and study programs, distance learning, and notes on pilot plant and laboratories in operation.
  
• - Lists research projects, mainly concerned with proteins, and publications. Also in Japanese.
  
• - Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts.
  
• - Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories.
  
• - Graduate education and research, student services, departments, publications, news and related sites.
  
• - Undergraduate and post-graduate programs, staff, research in progress, awards and scholarships.
  
• - Offers three year Diploma program.
  
• - Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.
  
• - Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.
  
• - Describes the department, faculty, courses, clubs, scholarships, and research opportunities.
  
• - Courses, undergraduate and graduate studies, department, extension working with food producers, and links to similar sites.
  
• - Information about the department and programs as well as the field of food science.